Viña Tondonia Red Gran Reserva 1991

Characteristics of the vintage:: Recorded in the Rioja as a VERY GOOD year. For Viña Tondonia this was one of the best in our history and for this reason we decided to make a Gran Reserva vintage that will improve in years to come. There was a hailstorm on September 11th, which reduced yields but not quality. 1991 was a year of low rainfall throughout Rioja. Harvesting began on October 14th. The average alcohol content was 13’5% for white grapes and 12’5 for reds; perfect parameters for making wine to last.
Tasting:: Colour: Vibrant red leading slightly towards amber. Nose: Light fresh texture with notes of vanilla and dried berry aromas. Taste: Rich, very dry, smooth, developed. Firm tannins and balance.
Grape Varieties:: Tempranillo (75%), Garnacho (15%), Mazuelo and Graciano, the remainder, all from our own vineyards.
Ageing period in barrels:: 9 years, being racked twice a year and fined with fresh egg whites.
Ageing period in bottle:: Rest, unfiltered, bottled in 75 and 37.5 cl. bottles.
Alcohol Volume:: 12% Vol.
Total Acidity:: 6 g/l.
Residual Sugar:: Very Dry.
Gastronomy:: Goes well with all meat dishes irrespective of their preparation.
Conservation period:: Ready to drink now, it can be stored a few more years in conditions of constant temperature (14ºC) and humidity (75-80%).
Serving temperature:: 18º to 20º C depending on the circumstances.
Quantity made:: 15,000 bottles.

Viña Tondonia Red Gran Reserva 1994

Characteristics of the vintage:: Recorded in the Rioja as an EXCELLENT vintage. Growth cycle: After an unusual winter with above-average temperatures and little rainfall which accelerated the growth cycle, April became the key month for this vintage, with a cold wave and frosts that affected between 10% and 30% of buds and slowed down growth. Isolated storms didn't affected Viña Tondonia and we harvested healthy grapes. We started the harvest the 12th of October and finished the 25th. The grapes arrived at the bodega in a perfect state of health and the ideal degree of ripeness to make great wines: perfect level of alcohol content, colour and total acidity levels. Fermentations were perfect and, the wines showed good colour and extract, ideally suited to make Gran Reservas like this one. Once the vinification process was completed, the wines showed very favourable parameters, such as good colour and extract, an exquisite palate, and quite acceptable alcohol content, pH and acidity. These indicators pointed to a promising future.
Tasting:: Colour: Vibrant red leading slightly towards amber. Nose: Light fresh texture with notes of vanilla and dried berry aromas. Taste: Rich, very dry, smooth, developed. Firm tannins and balance.
Grape Varieties:: Tempranillo (75%), Garnacho (15%), Mazuelo and Graciano (10%), all from our own vineyards.
Ageing period in barrels:: 9 years, being racked twice a year and fined with fresh egg whites.
Ageing period in bottle:: Rest, unfiltered, bottled in 75 and 37.5 cl. bottles.
Alcohol Volume:: 12% Vol.
Total Acidity:: 6 g/l.
Residual Sugar:: Very Dry.
Gastronomy:: Goes well with all meat dishes irrespective of their preparation.
Conservation period:: Ready to drink now, it can be stored a few more years in conditions of constant temperature (14ºC) and humidity (75-80%).
Serving temperature:: 18º to 20º C depending on the circumstances.
Quantity made:: 18,000 bottles.