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Viña Bosconia Red Reserva 2006

Viña Bosconia Reserva
Characterístics of the vintage:
2006 was rated as VERY GOOD by the DOC Rioja Board. In spite of a light frost in mid-April and a hailstorm in Viña Tonodnia in early July, the overall amount of grapes harvested was slightly higher than in 2005. Just like in 2005, the budding took place earlier than usual, and this advance remained during the rest of the vegetative cycle. Harvest of the white grapes started on September 25th in Viña Gravonia. Regarding the red grapes, it started in Viña Tondonia on October 2nd. No major issues were recorded during the harvest, aside from some light, yet persistent rainfall, that did not have any negative impact on the quality, which was very good in our vineyards thanks to the excellent sanitary state in which the grapes entered our cellar. The grapes were very healthy, with an average sugar content of 12,8 gr, very balanced and with a good concentration of coloring material, what is essential to make wines with a vocation for ageing, which is the signature of our house.
Tasting note:
This wine has evolved perfectly showing a deep ruby colour with shades of orange. Its nose is persistent, full bodied and showing a lot of mature fruit, being dominated by the Tempranillo grape. Its taste is round, smooth, fresh, full of body and persistent.
Grape Varieties:
Tempranillo (80%), Garnacho (15%), Mazuelo and Graciano, the remainder, all from our own vineyards.
Ageing period in barrels:
5 years, being racked twice a year and fined with fresh egg whites.
Ageing period in bottle:
Rest, unfiltered, bottled in 75 cl. bottles.
Alcohol Volume:
12.5% Vol.
Total Acidity:
6.5 g/l.
Residual Sugar:
Very Dry.
Gastronomy:
Perfect with roasted and highly flavoured meats, lamb and game.
Storage Tempertaure:
10 years in perfect conditions of constant temperature (57ºF / 14ºC) and humidity (75-80%).
Serving Temperature:
64,5º to 68ºF (18 - 20ºC) always depending on mood and place.
Quantity made:
80,000 bottles.
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